Chardonnay 2023

Wine Profile

Tasting notes

“It has latent power; now, it’s a bit nervy, sparking with electrifying acidity. It’s very good. Savoury, a little funky, with layers of nutty, creamy lees, grapefruit/lemon juice and zest. The oak is integrated superbly, and while there’s plenty of flavour, this is tightly wound and will be relaxed by the time it hits the market.” – Jane Faulkner

Facts

190 Dozen produced

Maturation 10 months

Clones bottled late December 2023

Production notes and Chemistry
All parcels were whole bunch pressed. Wild yeast fermentation on full juice solids, in puncheons 25% new oak; 100% malolactic, coarse filtered only.