The aromas are soft with grassiness, guava and a hint of tropical flavours. The palate is a soft version of cool climate sauvignon blanc showing a lovely balance of tropical flavours and goosberry.
This wine contains 18% semillon. The grapes were whole bunched pressed and the juice settled over night. The clear juice was inoculated with yeast and when the ferment was finished the wine was cold stabilised in preparation for bottling. This wine was bottled in October 2009.
